Top pide with wanted toppings like a drizzle of olive oil, salt, pepper and/or calabrian chilis. Slice cooked pide into items and enjoy.The pides at this cafe in close proximity to Yonge and Lawrence are topped with special ingredients like walnuts, rooster fillet and Turkish-type sausages.To start with fold the sides inward towards the filling to
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Take a number of spoonfuls of your filling and lay it alongside the centre of one's pide dough from prime to bottom, leaving just a little Area across the edges.When you notice the dough bouncing back again / not stretching very well while you roll, enable the dough to rest for the couple additional minutes to help unwind the gluten.six Olesi selur